Chipotle Barbecue Sauce - 1 |
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Anonymous Tue May 23 19:38:03 2006
1 tablespoon olive oil
1/2 cup onion -- chopped
2 tablespoon garlic -- minced
1 cup ketchup
1/4 cup malt vinegar
1/4 cup golden brown sugar
1/4 cup coffee -- strong brewed
3 tablespoon beer -- stout (like Guinness
2 tablespoon molasses -- unsulphured (light)
2 tablespoon tomato paste
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1-1/4 teaspoons canned chipotle chilies -- minced
1/4 teaspoon black pepper -- freshly ground
Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic and saut�
until tender, about 5 minutes. Add all remaining ingredients. Cover and simmer until
slightly thickened, stirring occasionally, about 25 minutes. Season with salt. Can be made
1 week ahead. Cover and refrigerate or can for longer storage.