Anonymous Fri Oct 07 16:46:10 2005

2 c Unbleached flour

1-1/2 t Baking powder

1/2 t Sage leaves, crumbled

1/4 c Grated parmesan cheese

1/4 c Butter/margarine, melted

1 T Sugar

1/2 t Baking soda

1/2 c Chopped fresh parsley

1-1/4 c Butter/sour milk

1 ea Large egg

Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper

baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour

sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add butter/sour

milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin

cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in

center coumes out clean. Serve hot. MICROWAVE DIRECTIONS: Prepare muffin batter as

directed above. Using 6 cup microwave-safe muffin pan, line each with 2 paper baking

cups to absorb moisture during baking. Fill cups 1/2 full. Sprinkle top of each muffin with

cornflake crumbs. Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick

inserted in center comes out clean, rotating pan 1/2 turn halfway through baking. Remove

muffins from pan and immediatedly discard outer baking cups. Cool 1 minute on wire rack

before serving. R

epeat with remaining batter.