Anonymous Fri Oct 07 11:08:36 2005

Calzone Dough

Ricotta Cheese Filling

Ratatouille

Tomato Pepper Sauce

Italian Salad

Roast Garlic

ADDITIONAL INGREDIENTS

olive oil, as needed

6 basil leaves

TO SERVE

Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; place next to ratatouille. Garnish with basil leaves. Place tomato and red pepper sauce on side plates. Serve with Italian salad.