Chilled Tomato Soup |
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Anononymous 8-09-05
Two 16-ounce cans of tomatoes, undrained
4 green onions with tops, minced
1 teaspoon sugar
1 Tablespoon fresh parsley
1/4 teaspoon dried basil
2 cups plain yogurt
In a food processor or blender, puree the tomatoes. Add the remaining
ingredients and blend well. Chill for 3 to 4 hours.