Salmon Galantine |
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Anonymous Fri Oct 07 11:41:25 2005
1 (10-oz.) salmon fillet
5 oz. Salmon Mousse
1 salmon skin, scales removed
Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 degrees F. Refrigerate until chilled.