Anonymous Tue May 23 19:42:47 2006

2 cups bread flour

1 teaspoon salt

3 tablespoon shortening

Combine ingredients in Cuisinart. With food processor still running add warm water until a

soft, dry dough forms. Remove dough and divide into 12 equal parts. Form into small

dough balls. Allow to rest 20 min. While comal is heating, roll out dough balls between

pieces of wax paper dough to thin disk. Or pat between floured hands until thin disk forms.

Or purchase an electric tortilla press that presses the dough and cooks the tortilla at the

same time (I now use the electric press). Place flattened dough onto hot comal flip and

presto best tasting tortilla ever. Does not fall apart. Posted to the BBQ List by Edna

on Mar 16, 1998.