Anonymous August 20 2005

1 package Deli sliced ham about 6 inches long

1 package Swiss Cheese cut to the size of the ham

1/4 cup sour cream or more if needed

24 Tater Tots, thawed

Put ham on the counter then put cheese on next, spread with sour cream

and then cut each piece of ham into 4 pieces. Put one tater tot on

sour cream and roll up and put a tooth pick in it. Continue until

all 24 are done. Put them in a casserole dish or glass tray and

place them under broiler till crisp. These could be made that

morning before work with the frozen Tater Tots and refrigerated and

then taken to your party and then put under the broiler.