Anonymous Fri Oct 07 16:41:33 2005

2 c Wholewheat bread

5 ea Garlic cloves, crushed

1 ts Carom seeds*

Salt

1/2 c Vegetable oil

1 c Warm water

1/4 c Flour for dusting

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is

formed. Kead for 7 to 10 minutes. Cover & set aside for 20 minutes. Divide dough into 8

equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent

sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing

on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has

been cooked. Julie Sahni, \