Anonymous Fri Oct 07 11:21:52 2005

1 cup cooked fresh, thawed frozen or

drained canned whole kernel corn

(about

2 medium ears)

1 cup cooked green peas

1/2 cup thinly sliced red onion (about

1/2 small)

1/2 cup chopped tomato (about

1 small)

1/3 cup chopped green onions (about

3 medium)

2 tablespoons chopped fresh parsley

1 tablespoon finely chopped sun-dried

tomato (not oil-packed)

3 tablespoons lime juice

2 tablespoons white vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

3 cups or about

1/2 head bite-size pieces of lettuce

This salad can also be a great topping! Omit the lettuce and use to top grilled chicken or fish.

Mix all ingredients except lettuce in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce. 6 servings