Cheddar Squares

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Anonymous Fri Oct 07 16:37:35 2005

2 c Unbleached flour

1 t Salt

1 c Cheddar; sharp, shredded

2 t Pimento; chopped

1 t Baking powder

1/3 c Butter

1/2 c Onion; chopped

2/3 c Milk

Combine the dry ingredients, then cut the butter into the dry mixture until it resembles

coarse crumbs. Add the cheddar, onion, and pimento, mixing well. Add the milk, mixing

until just moistened. Spread the dough in a 9-inch square baking pan and bake at 450

degrees F. for 25 to 30 minutes or until a wooden pick inserted in the center comes out

clean. Cool slightly and cut into squares. Serve warm.

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