Anonymous Tue May 23 19:36:47 2006

onions

garlic

peanut oil

chili powder

dry mustard

celery seed

white pepper

red pepper

black pepper

allspice

Saut� onions and garlic in peanut oil until soft. Mix well and cook a few minutes then add:

tomato juice cider vinegar Worcestershire (or something) liquid smoke (I keep meaning to

try chipotle instead) molasses (I actually use equal, after heat is off, because I do better

without carbs--molasses tastes and looks better) Simmer until it starts to reduce and

smell right. The key, to me, is balancing hot, sour and sweet.