Anonymous Tue May 23 19:38:47 2006

1 onion; large -- finely chopped

1 tablespoon ground red chilies

1/4 teaspoon ground red pepper

1 ancho chile; seeded and finely chopped

1 tablespoon vegetable oil

1 cup orange juice

1/2 cup lime juice

2 tablespoon sugar

2 tablespoon lemon juice

1 tablespoon fresh cilantro; snipped

1 teaspoon Salt

1. Cook onion, ground red chilies, red pepper and ancho chile in oil, stirring frequently, until

onion is tender. 2. Stir in remaining ingredients. 3. Heat to boiling, reduce heat to low. 4.

Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of

sauce. Posted to the BBQ List by Carey Starzinger on Mar 27, 1996.