Anononymous 8-08-05

Garlic clove

6 Tbsp. olive oil

400 grams fresh tuna fish, washed and diced

200 grams tomato pulp

Salt

500 grams farfalle pasta

Chopped parsley

Pepper

Heat the garlic clove whole, in a pan with the olive oil until it browns

a little, then add the fresh tuna fish and allow it to simmer for a

few minutes. Add the tomato pulp and cook for ten minutes at fairly

high temperature. In the mean time cook the pasta, and when it is

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