Anonymous August 21 2005

1 lb. pork tenderloin

1 Tbsp brown sugar

1 Tbsp curry powder

1 tsp. dry mustard

1/2 tsp. Hungarian sweet paprika

1/2 tsp. salt

1/2 tsp. pepper

Trim fat from pork. Mix sugar and spices in a small bowl. Rub pork with spice mixture. Place pork on a broiler pan coated with cooking

spray. Insert a meat thermometer in the thickest part. Bake at

425 degrees F. for about 25 minutes, or until the thermometer

registers 160 degrees F. (meat will be slightly pink in the

center). Let stand 5 minutes before slicing. Serve with mango

chutney. Serves 2-3.