Anonymous Tue May 23 19:42:07 2006

See Below

Over here they call it Ahi (yellow fin tuna). I suggest just grilling a couple filets about 8 to 10

oz. each. The meat is like steak. Make up a sauce of about 1/4 cup Oyster sauce 1/4 cup

shoyu 1 tsp. sugar or 1 tbs. honey heat to blend don\'t boil. Baste it on the filets as they cook

and use the balance as a topping sauce when done. You might also try to slice a little of it

to pieces the size of poker chips. 1/4 inch thick and eat it raw on a little shredded cabbage

with a dipping sauce of Chinese powdered mustard mixed with shoyu sauce. This is

\