Ginger-Scallion Compound Butter
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Anonymous Tue May 23 19:49:18 2006

1 pound butter

4 tablespoon chopped scallions

2 tablespoon minced ginger

1 tablespoon rice wine vinegar

salt and freshly cracked black pepper

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt.

Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off

a small pat for each portion of fish to be grilled.

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