Anononymous 8-30-05

1 rabbit washed in water, then diced

4 oz. fat bacon, finely chopped

1 large onion finely chopped

8 oz. mixed carrots, leeks and turnips - diced

5 tbsp. flour

1/2 cup milk

2 cups water

1 tsp. Worcester sauce

1 tsp. curry powder

1 tsp. salt

1/2 tsp. pepper

finely chopped parsley for garnish

Saute the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcester sauce for 2 or 3 minutes. Add the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, until the rabbit is tender about 1 1/2 hours. Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick. Add more salt and pepper if necessary, and serve at once, garnishing with parsley.