Orange Liqueur Cream
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Anonymous Fri Oct 07 11:35:54 2005

1/2 cup egg yolks

6 oz. sugar

6 gelatin leaves

Juice of

1 orange

2 tsp. orange-flavored liqueur

8 oz. heavy cream, whipped

Place egg yolks and sugar in mixing bowl; whip until smooth. Bloom gelatin in orange juice; add with orange-flavored liqueur to egg mixture. Mix well. Fold in whipped cream. Pour into 8-in. round cake pan; refrigerate until set.

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