Anonymous Fri Oct 07 11:23:05 2005

SALAD

1/2 fresh pineapple

2 grapefruit

4 oranges

1 avocado

1 slice watermelon, cut into wedges

1 cup sliced almonds

lettuce greens, washed and chilled

DRESSING

1 cup pineapple juice

3 tbsp. lime juice, fresh

1/3 cup white tequila

1/2 tsp. powdered sugar and salt

2 tbsp. olive oil

Mix all ingredients for the dressing. Shake in a jar and chill.

Using just the meat of the pineaple, cut into 1-inch cubes. Peel the grapefruit, oranges and avocado. Cut into 1-inch cubes (the avocado should be 1/2 inch). Toss together with the dressing.

Place the lettuce greens fanned out on a plate. Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges. Serve chilled on a chilled plate.

This would make a refreshing summer lunch dish.