The Food section of The Edmonton Journal

1 lemon-filled jelly roll

2 packs vanilla pudding mix, not instant

[6-serving-size packages]

3 cans mandarin orange segments, drained

1 cup whipping cream, sweetened, whipped

Line the sides of a glass bowl with slices of the lemon-filled jelly roll.

Prepare the puddings according to the package directions. While they are still warm,

pour half the pudding mixture over the jelly roll slices. Be careful not to displace the slices.

Spoon 2/3 of the mandarin orange segments over the pudding. Top with the rest of the pudding.

Spoon most of the rest of the orange segments over the top saving a few for garnish.

Cover the bowl with plastic wrap and set in the refrigerator to chill.

To serve, spoon the stiffly whipped cream over the pudding in an attractive manner.

Garnish with the reserved orange segments.