Anonymous Tue May 23 19:49:04 2006

2 large onions -- chopped

3 tablespoon vegetable oil

1 can crushed tomatoes -- (28 oz)

2 cans tomatoes -- with juice (14 oz)

1 cup apple cider vinegar

4 tablespoon dark brown sugar

1 tablespoon salt

1 tablespoon black pepper

2 tablespoon paprika

3 tablespoon ground new Mexican red chile

4 tablespoon Barbados molasses

1 cup orange juice

1/2 cup yellow mustard

1 tablespoon Tabasco sauce

This is actually my variation of Chris Schlesinger\'s Basic All American BBQ Sauce from

Thrill of The Grill. It is not a real sweet sauce like a Kansas City style. In a large pot, saut�

the onion in oil until tender. Add the rest of the ingredients and bring to a boil. Reduce to

lowest possible heat and simmer uncovered for 4 hours. Puree in a food processor or

blender. I use a hand held blender and puree it right in the pot. Recipe by: Garry Howard by

way of Chris Schlesinger Posted to the Bbq by Garry Howard.