Anonymous Tue May 23 19:41:24 2006

3/4 cup yellow mustard

3/4 cup red wine vinegar

1/4 cup sugar

1-1/2 tablespoon butter or margarine

2 teaspoons salt

1/2 tablespoon Worcestershire sauce

1-1/4 teaspoons ground black pepper

1/2 teaspoon Tabasco sauce

In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30

minutes. Let stand at room temperature 1 hour before serving. Refrigerate unused sauce

up to several weeks. By ncorley@usa.net (Norm Corley) on Dec 28, 1997.