Anonymous Fri Oct 07 16:39:59 2005

1 c Wheat/oat bran cereal

1 c Unbleached all-purpose flour

1/2 t Salt

1/2 c Seedless raisins *

1 ea Large egg

3/4 c Milk

2-1/2 t Baking powder

1/4 c Granulated sugar

1/2 c Chopped walnuts

1/4 c Vegetable oil

* Finely chopped pitted dates may be substituted to get Date Muffins.

~--------------------------------------------------------------------- ~--- Mix cereal and milk. Let stand a

few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat

oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl.

Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal

and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are

moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to

two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot

with butter and jelly or preserves.