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Anononymous 7-30-05
2 pounds Baking potatoes
1 cup All&-;purpose flour
1 Whole egg plus
1 Egg yolk, lightly beaten
2 tablespoons Unsalted butter, softened
1 teaspoon Salt
Freshly grated Parmesan cheese
Tomato sauce
Boil the potatoes in their jackets, drain, peel and put through a ricer
or food mill. While the potatoes are still warm, blend in the flour,
add the egg, egg yolk, butter and salt. Place the potato
mixture on a floured board and knead lightly; the dough will be
soft. Roll the dough in 1\\\