Tomato Gravy |
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1 1/2 cups tomato juice
Pinch of baking soda
1 teaspoon salt
1 tablespoon granulated sugar
1 1/2 cups milk
3 tablespoons cornstarch
Boil tomato juice. Add baking soda, salt and sugar. Mix cornstarch and milk together, and pour into tomato mixture. Bring to a boil. Serve on scrambled eggs or fried mush.
Serves 8.