Anonymous August 25 2005

2 pkgs. chopped frozen spinach or 1

lb. fresh

2 cloves garlic, chopped

3 Tbsp. parsley

1 Tbsp. basil

1 tsp. oregano

1 cup bread crumbs

1 (16 oz.) can tomatoes

1 (6 oz.) can Italian tomato paste

1 lb. Ricotta cheese

2 tsp. salt

1 pkg. lasagne noodles

1/2 cup grated Parmesan cheese

1/2 lb. Mozzarella cheese

1 cup tomato sauce

Pepper to taste

Spinach must be cooked. Combine spinach, garlic, 1 tablespoon, parsley,

basil and oregano. Mix in bread crumbs, tomatoes and tomato paste.

Put aside. Mix Ricotta cheese, salt, pepper and parsley. Put aside.

Cook lasagne noodles. Grease the bottom of a baking pan 9 x 13.

Layer in the following order; lasagne noodles, spinach mixture,

Ricotta mixture, Parmesan cheese, Mozzarella until

everything is used up (a layer of spinach mixture on top). Cover

with Mozzarella cheese topped with tomato sauce. Bake 1/2 hour at

375 degrees.