Grilled Lamb Chops Cherokee

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Anonymous Fri Oct 07 11:33:22 2005

Lamb Chops

Moutabel Butter

Warm Vegetable Relish

TO SERVE

Place vegetable relish on plate; arrange lamb chops over. Top chops with slices of Moutabel Butter. Serve with any vegetable and starch; chef favors fava beans and simply seasoned couscous.

NOTES

Season: Year round

Food cost: High

Wine notes: Any full-bodied red wine

History: Southern-style lamb preparation served with complementing Indian flavors and topped with smoky-flavored Moutabel Butter.

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