Anonymous Fri Oct 07 12:06:58 2005

2 turkey thighs (about

2 pounds)

1 tablespoon vegetable oil

1/2 cup water

2 tablespoons chopped fresh parsley

2 tablespoons reduced-sodium soy

sauce

1-1/2 teaspoons chopped fresh or

1/2 teaspoon dried thyme leaves

1/2 teaspoon chopped fresh or

1/4 teaspoon dried rosemary leaves

2 medium green bell peppers, cut

into 1/4-inch strips

1/4 cup sliced green onions, (about

2 to

3 medium)

1 teaspoon cornstarch

1 tablespoon cold water

Remove skin and bones from turkey. Cut turkey into strips, 2 X 1 inch. Cook turkey in oil in 10-inch nonstick skillet about 6 minutes, stirring occasionally, until turkey is white; drain.

Stir 1/2 cup water, the parsley, soy sauce, thyme and rosemary into turkey. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until turkey is tender. Stir in bell peppers and onions. Cover and simmer about 5 minutes or until peppers are crisp-tender. Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. 6 servings