Anonymous Fri Oct 07 12:03:40 2005

Gaufrette Potatoes

Salmon Mousse

Lemon Cream

Chive Oil

ADDITIONAL INGREDIENTS

12 (1 oz.) slices smoked salmon

TO SERVE

Place 1 oz. lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with second gaufrette potato; place second salmon slice and another small dollop of mousse on potato. Cover with third gaufrette potato; top with large dollop salmon mousse. Garnish plate with chive oil.

NOTES

Season: Year round

Food cost: Moderate