Anonymous Tue May 23 19:38:12 2006

1 cup coarsely ground yellow cornmeal

1 cup all-purpose flower

1 teaspoon sugar

1 teaspoon salt

1-1/2 teaspoons baking powder

2 eggs -- lightly beaten

1/2 cup milk

6 tablespoon bacon drippings

4 canned chipotle peppers -- pureed

These are my cooking directions as the recipe didn\'t cover this well: Pre-heat oven to 400F.

Heat bacon drippings in skillet until HOT while you mix all the other ingredients in bowl.

When drippings are hot, pour about 4 tablespoons worth into cornbread mix and stir in. Let

skillet heat a few more minutes until barely smoking then pour mix into skillet and let cook

on burner for a minute. Remove from stove top and place in oven, baking until top is golden

brown with darker brown patches. Test with a knife or toothpick for doneness. If it pulls out

clean, its done. Posted to the BBQ List by \