Anonymous Fri Oct 07 16:50:32 2005

1/2 c Warm water; 110 deg.

1/2 t Sugar

2 pk Yeast

3/4 c Warm water; 110 deg.

1/2 c Sugar

2 T Dry milk

1/4 c Instant mashed potatoes; dry

1/2 c Butter; melted

2 ea Eggs

6 c Flour

1 c Brown sugar

1 t Cinnamon

1/2 c Butter; melted

Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until yeast bubbles. Add next 7

ingredients plus 1 c. flour. Beat 2 min. with electric mixer on medium speed. With wooden

spoon, add remaining flour. Place in a greased bowl; turn once to grease top of dough.

Cover and let rise until double - about 1 hour. Punch down dough and put in greased jelly

roll pan. Let rise in warm place for 30 min. Spread evenly in pan and sprinkle evenly with

brown sugar and cinnamon. Make shallow indentations with fingers and drizzle with 1/2 c.

melted butter. Let rise 30 min. Bake until golden brown (about 12-15 min.) at 375 deg.

From the Old Salem Cookbook.