Carp With Red Sauce |
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Anononymous 8-30-05
1 pound carp fillets, skinned and cut 3/8-inch thick
(cutting shortens \\\
Mix water, egg and oil before adding other ingredients. Dip strips in
batter, drop them into a deep fryer. Cook until done, drain on paper
toweling. Much like hors d�oeuvres.