Peppered Pork Tenderloin With Raspberry Bourbon Sauce |
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1 piece pork tenderloin, trimmed
1 tablespoon five-peppercorn blend, cracked
1/2 cup beef stock
1/2 cup chicken stock
1 ounce bourbon, pref Jack Daniels
2 1/2 tablespoons raspberries, fresh or frozen [2
to 3 tablespoons]
1 teaspoon finely diced shallots
Make sure that tenderloin is trimmed of excess fat and \