Chile-Spiked Spoonbread |
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Anonymous Fri Oct 07 16:38:02 2005
2 c Water
1 ts Salt
1 c Yellow cornmeal
Preferably stone-ground
4 tb Unsalted butter
2 c Milk
3 lg Eggs (at room temperature)
--- beaten
1 Hot chile pepper; jalapeno
2 ts Baking powder
Recipe by: Kwanzaa by Eric V. Copage Position a rack in the center of the oven, and preheat
to 400 degrees. Lig In medium saucepan, bring the water and salt to a boil over high heat.
Gra Remove the pan from the heat, and stir in the butter until melted. Then wh Bake until
puffed and golden brown, about 45 minutes. Let stand 5 minutes