Shaker Bread Puddn

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Anonymous Fri Oct 07 16:49:03 2005

4 c Bread; stale

1/4 t Salt

1 c Warm milk

1/2 c Sugar

1/2 t Nutmeg

1 x Brown sugar sauce

1/2 lb Brown sugar

1/4 c Butter

1/4 c Flour

Crumble stale bread. Soak for 20 minutes in milk & ssalt. Com- bine eggs, sugar, vanilla,

nutmeg & beat well.>>> Pour mixture over bread, stir lightly. Steam tightly covered with foil

in a pan set in hot water fora about 45 minutes at 350~. Cover with me- ringue and bake at

300 for 15 minutes. Serve with brown sugar sauce. Mix sugar and flour well. Add boiling

water. Cook mixture until thick. Remove from fire and add butter and vanilla.

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