Anonymous Tue May 23 19:41:08 2006

14 ounces crushed tomatoes

1 small onion -- minced

1/8 cup honey

1/4 cup molasses

1/8 cup amber cider vinegar

1 cup ketchup

1 tablespoon minced garlic

3 tablespoon lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon Franks Louisiana hot sauce

1 tablespoon chili powder

1/2 tablespoon powdered mustard

1 teaspoon salt

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the

pork. Posted to the BBQ List by Rock McNelly on Aug 26, 1998.