Pumpkin-Bran Muffins |
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Anonymous Fri Oct 07 16:48:21 2005
1 c Flour;
1/2 c Bran;
1 tb Sugar;
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon;
2 tb Vegetable oil
1/2 c Pumpkin; canned or cooked
1 Egg;
3/4 c Orange juice;
1/3 c Raisins;
1 tb Wheat germ;
Combine all the ingredients, except the wheat germ, in a mixing bowl. Stir to blend. Spoon
into lightly oiled muffin tins (or paper baking cups sprayed with non-stick spray - my
choice.) Sprinkle on the wheat germ. Bake in a 400 F oven for 10 to 15 minutes or until
lightly browned. 1 muffin = 148 calories, 1 bread, 1 fruit, 1 fat 25 grams carbohydrate, 3
grams protein, 4 grams fat 123 mg sodium, 189 mg potassium, 34 mg cholesterol Source:
Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared and tested by
Elizabeth Rodier, Nov 93 (The tastiest bran muffin from a diabetic book that I\'ve eaten so far
- all the baking from the Holiday Cookbook has been good.)