Anonymous Tue May 23 19:49:32 2006

3 tablespoon pure maple syrup

3 tablespoon chili sauce -- bottled

1 tablespoon cider vinegar

2 teaspoons Dijon Mustard

4 each boneless chicken thighs

1 tablespoon vegetable oil

Prepare barbeque (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard

in small saucepan until well blended. Brush chicken with oil, season with salt and pepper.

Arrange chicken on barbeque. Grill until cooked through, turning occasionally and brushing

generously with sauce, about 10 minutes. Serve Immediately. Bon Appetit, 6/95 Posted to

the Bbq by Carey Starzinger on May 28, 1996.