Anonymous 2-7-2005

1 16 ounce package hot roll mix

1 8 ounce can pizza sauce

1/2 pound thinly sliced fully cooked ham, cut into 1/2 inch strips

1 green sweet pepper, sliced into thin rings

1 20 ounce can pineapple tidbits, drained

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan or Romano cheese

Grease a 13 inch pizza pan; set aside. Prepare hot roll mix according to package

directions for pizza crust. Shape dough into a ball. On a lightly floured

surface, roll dough into a circle 1 inch larger than pizza pan. Transfer dough

to pizza pan. Build up edges slightly. Prick generously with a fork. Do not let

rise. Bake in a 425F oven for 10 to 12 minutes or until lightly browned. Spread

pizza sauce over hot crust. Top with ham, green sweet pepper rings and

pineapple tidbits. Sprinkle with mozzarella cheese and Parmesan or Romano

cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly.

Makes 4 to 5 servings.