Anonymous Fri Oct 07 16:39:49 2005

XKGR41A Don Fifield

1-3/4 c Bread flour (8 1/5 oz)

3/4 c Cake Flour (3 1/2 oz)

2-1/2 tb Dry milk

3/4 ts Salt

3-1/2 tb Butter (1.4 oz)

1/2 c Water

2 ts Dry yeast

1/2 c Butter or marg.; for folding

-in the dough

1 Egg; beaten

-for brushing on top

Fillings: 1/2 - 3/4 c apricot jam or marmalade 1/4 - 1/3 c canned fruit filling or preserves 1/2 -

3/4 c nut streusel 1/2 - 3/4 c cheese filling 1. Place first 5 ingredients inside the bread pan.

Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH

MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25

minutes later) 2. Place dough in greased bowl. Cover. Rest the dough in fridge for 30

minutes. 3. Roll 5 oz of chilled butter between two sheets of waxed paper into a 8 x 7 inch

rectangle. Place back in the refrigerator. Chill at least 1 hour. 4. Roll out the dough on a

lightly floured surface into a 10 x 10 1/2 inches rectangle. 5. Place the rolled out butter over

two-thirds of the dough. Fold the third without butter over the center third. 6. Fold the

remaining third on top. Seal edges. Rest the dough in the refrigerator for 20 to 30 minutes.

7. Place the dough at right angles to the previous position in #5. Roll out into 10 x 1

0 1/2 inches. Fold into thirds. Wrap and place into refrigerator for 20 to 30 minutes. Fold and

roll three times more. Wrap and chill after each rolling. After the final folding, chill several

hours or overnight. 8. Roll out the dough into 10 x 10 1/2 inches. Cut into 6 squares. Roll

each out into about 7 inch square. 9. Place the filling of your choice in the center of each

square. Brush the four corners lightly with water to help them seal when pressed together.

10. Fold opposite corners over the center. Press down firmly to seal together. Then fold the

other two corners over the center and press all four corners tightly together. 11. Place on

greased baking pan. Spray water on top. 12. Proof, brush with beaten egg and bake in 357

deg. oven for 10 to 15 minutes or until golden brown.