Goldsboro Coleslaw |
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Anonymous Tue May 23 19:49:21 2006
1 small cabbage
1-1/2 cups mayonnaise
1 cup onion -- finely chopped
salt and pepper -- to taste
Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half
and shred fine. Coarsely chop the shreds and place in mixing bowl. Add remaining
ingredients and toss to blend well.