Anonymous Tue May 23 19:41:59 2006

1 slab pork spareribs

3 parts garlic salt

1 part sage

1 tablespoon black pepper

BBQ sauce of your choice

At room temperature rub down a slab of pork spare ribs with a thick mixture of 3/4 garlic

salt, 1/4 sage and 1 Tbs. black pepper. Let \'em set at room temperature for 30 minutes.

Then rub again with above mix and let stand for 30 minutes. Place spare ribs on smoker,

190F, with meat side up for 1 hour then turn over for 1 hour. Give the ribs heavy white

smoke. Take off smoker and seal in foil then place in oven. Turn oven on to bake and 300F.

When oven reaches 300F turn temperature down to 200F for 2 1/2 hours. Do not open oven

door during this time. Ribs are fallin\' off the bone at this point, you could eat\'em with no

BBQ sauce. Take ribs out of foil and return to smoker with the meat side down and spread

with BBQ sauce, wait till BBQ sauce is sticky. Turn over and spread on more BBQ sauce.