Roasted Pheasant Breast |
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Anonymous Fri Oct 07 11:41:17 2005
6 oz. pheasant breast
3 oz. herb farce with pistachios
Lightly pound breast. Spread farce over breast; roll. Secure ends with twine. (Alternate method is to roll in caul.) Place on pan; roast at 400 degrees F until golden. Remove from oven; let cool. Refrigerate until chilled. Slice into 8 portions.