Anononymous 7-29-05

4 skinless chicken thighs

3 tablespoons maple syrup

3 tablespoons chili sauce

1 tablespoon cider vinegar

1 tablespoon canola oil

2 teaspoon Dijon mustard

1 cup Apple Wood Chips

Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan. Let simmer

for 5 minutes. Brush chicken with the oil and season with salt and

pepper. Add wood chips to coals. Place chicken on grill and cook for

10−15 minutes or until fork tender. Turn occasionally and brush

generously with sauce in the last few minutes before they are done.