Fresh Pork Sausage (Breakfast)
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Anonymous Tue May 23 19:42:56 2006

10 pounds pork meat

8 tablespoon salt

1 tablespoon ground white pepper

2 tablespoon rubbed sage

1 teaspoon ginger

1 tablespoon nutmeg

1 tablespoon thyme

1 tablespoon ground hot red pepper

1 pint ice water

I haven\'t used this recipe myself so use at your own risk :) Posted to the BBQ List by

Rodney on Sep 26, 1998.

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