Rhubarb Marmalade |
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Anonymous August 23 2005
1 pound rhubarb, finely cut
thinly sliced rind of 1 lemon with inner white part removed
2 1/2 cups sugar
strained juice of the lemon
Combine 1 pound rhubarb, finely cut; thinly sliced rind of 1 lemon with inner white part removed; and 2 1/2 cups sugar; let stand overnight.
Add strained juice of the lemon and cook until thick. Approx yield:
6 (6oz) glasses.