Anonymous 2-7-2005

1 pizza dough base

1 teaspoon olive oil

14 ounces tomatoes, skinned and sliced

4 ounces grated Cheddar cheese

7 ounce can tuna, drained

1/2 teaspoon mixed herbs

salt and pepper

7 to 10 black olives, stoned

Preheat oven to 425F. Make the pizza base and roll out to a 10 inch round. Brush

with oil and arrange the sliced tomatoes on the dough. Sprinkle with half the

cheese. Arrange the tuna evenly around the outside of the pizza and sprinkle

with the mixed herbs. Season well. Finish with a layer of cheese. Arrange the

olives in a ring near the center of the circle. Brush with oil and cook in the

preheated oven. Turn the oven down after 10 minutes 375F for the remaining 15

to 20 minutes cooking time. Serve immediately