Anonymous Tue May 23 19:50:32 2006

1 pound butter

4 tablespoon chopped cilantro

2 tablespoon minced fresh red serrano chili peppers

2 tablespoon lime juice

salt and freshly cracked black pepper

Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt.

Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off

a small pat for each portion of fish to be grilled.