Anonymous Tue May 23 19:42:38 2006

1 cup (2 sticks) unsalted butter

-- or margarine, soften

2 teaspoons Tabasco brand pepper sauce

8 ears corn-on-the-cob

In small bowl, combine butter and Tabasco sauce. Mix well. Peel one side of corn husk

away from cob without removing completely, and loosen remaining husk. Do not remove

silk. Brush butter mixture over kernels and smooth back husk to original shape. Prepare

grill. Place corn directly onto coals. Cover grill with lid or foil tent. Cook 2 to 3 minutes. The

outside husk will be charred. Makes 8 servings. Posted to the BBQ List on July 12, 1998

Jeff Lipsitt