Blue Cornmeal Buttermilk Pancakes |
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1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup blue cornmeal
1 egg, beaten
1 1/4 cup buttermilk
Sift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle. Bake until golden brown on both sides.
Serve hot.
Makes about 10 pancakes. Pass the maple syrup!